Gluten-Free Special Meal on Philippine Airlines

I ordered a special meal on Philippine Airlines, and I chose the gluten-free meal on my flight from Los Angeles to Manila. For a long-haul flight on Philippine Airlines, this consists of 2 full meals and a snack. Here’s what I got for my gluten-free meal.

For dinner, I had beef cooked in tomato sauce with squash and rice. I also had an asparagus and tomato salad, and fresh fruit for dessert. The regular meals were a choice of fish or chicken, and blueberry cheesecake from Goldilocks for dessert. My gluten-free dessert was fresh watermelon and pineapple.

Gluten-free dinner meal on Philippine Airlines

For my snacks, I was given more fresh fruit. A LOT of fresh fruit, like grapes the size of ping pong balls, cantaloupe, honeydew, watermelon, and pineapple. The rest of the passengers got Goldilocks cake slices.

For breakfast, I got bacon, an omelet, more squash, and garlic rice. The others got a choice of chicken tocino with rice or veal sausage and bacon. I was happy that my gluten-free meal had a light amount of meat, compared to the regular meal…I can’t eat too much meat in the morning. And then they gave me even more fresh fruit, including this giant banana.

Gluten-free breakfast meal on Philippine Airlines

I was happy with my gluten-free meal on Philippine Airlines. Not only was it gluten-free, but in fact, it seemed that the selection was healthier over all. It helped that the pre-made cakes were replaced by fresh fruit. Special meals are also served first, before the service for the rest of the passengers, so there’s also an advantage in ordering a gluten-free meal on a flight.

If you want to order a gluten-free meal on Philippine Airlines, contact them no less than 24 hours before your flight.

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