Gluten Free Lemon Butter Garlic Prawn Recipe

Lemon Butter Garlic PrawnsThis is practically a no-brainer dish that can be prepared in a matter of minutes.  This indulgent dish works for anytime you need to prepare something nice but do not have much time. Good news: Lemon, Butter, Garlic  and Prawns are naturally gluten-free! If you are highly reactive to gluten and need to be absolutely sure, try to find butter with gluten free on the label :-).

Ingredients:

1 block King Size Black Tiger Prawn 1.3 kg (12 to 15 pieces)

¾ cups butter

1 tablespoon vegetable oil

8 cloves garlic

2 lemons – juice

Salt & pepper

1 tsp fresh parsley or(flash frozen parsley)

Steps:

To Defrost Prawns: Open bag and leave in the refrigerator overnight, or leave at room temperature for about 3 hours.

In a wok or large pan, melt the butter and add oil. Sauté the garlic until soft and fragrant. Add lemon juice. Add defrosted prawns.

Sauté prawn until thoroughly cooked. You will know by the change in color to peach, approximately 5 minutes. Cooking the prawn with the heads on adds to the flavor to the dish.

Season with salt and pepper. Turn off heat, and add parsley as garnish. Arrange on a serving dish. Enjoy!

Published by

Gluten-Free by Gerald.ph

Gluten-free delivery in Metro Manila and the Philippines. Available at glutenfree.ph and shop.gerald.ph/glutenfree

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s