This is practically a no-brainer dish that can be prepared in a matter of minutes. This indulgent dish works for anytime you need to prepare something nice but do not have much time. Good news: Lemon, Butter, Garlic and Prawns are naturally gluten-free! If you are highly reactive to gluten and need to be absolutely sure, try to find butter with gluten free on the label :-).
1 block King Size Black Tiger Prawn 1.3 kg (12 to 15 pieces)
¾ cups butter
1 tablespoon vegetable oil
8 cloves garlic
2 lemons – juice
Salt & pepper
1 tsp fresh parsley or(flash frozen parsley)
To Defrost Prawns: Open bag and leave in the refrigerator overnight, or leave at room temperature for about 3 hours.
In a wok or large pan, melt the butter and add oil. Add garlic and cook until fragrant about 30 seconds. Add lemon juice, and saute for another 30 seconds. Add defrosted prawns.
Stir-fry until color of prawn changes to pink and thoroughly cooked (about 4 to 5 minutes). Cooking the prawn with the heads on adds to the flavor to the dish.
Add salt and pepper to taste, and sprinkle parsely. Transfer and assemble prawns to a nice serving dish and serve.