Let’s face it! It’s always HOT in the Philippines no matter the rain or typhoons. Even if we’re gluten intolerant, we need to keep cool, eh? Ice creams are one if not the best and most delicious way. It’s tough that gluten can sneak up at us in processed food and can be stealthily there even in frozen treats that we buy. It’s not so easy to spot that chocolate chip cookie dough or brownie chunks are gluten laced, when they are lumped into delicious creamy goodness.
Again, as gluten free stamps are not ubiquitous in groceries locally, you need to be smarter in identifying the gluten ingredients in ice cream. All natural fruit ice creams are a safe bet, or go one better with purely fruit cold treats like sorbet as they would be naturally gluten free. But if you are craving for the creamy and the chunk packed, there are options. GERALD.ph offers gluten free ice cream among its list of gluten-free items that are sure to satisfy.
Here are some new Gluten-Free Ice creams and cool treats you can enjoy!
Click here to see all products.
Try them out and let us know your experience in the comments! 🙂