Gluten Free Pasta dishes are easy to make. All you need is gluten-free pasta–can be rice and corn pasta, edamame pasta. And hand picked ingredients that you know are gluten-free: avoiding ones with barley, wheat and rye and their sub forms. For instance, try this simple yet flavorful gluten-free dish for your next family lunch!
Take out salmon slices from packaging and chop.
Cook pasta in a pot, according to package directions, until tender. Drain water and set the pasta aside. In the same pot, add olive oil and sauté the garlic until soft. Add in the pasta, salmon, capers, lemon rind, and rocket arugula.
Continue to cook under low heat for 2 to 3 minutes or until rocket arugula starts to wilt. Add salt and pepper to taste. Serve and enjoy!