What do we miss most in a gluten-free diet? I would argue it is bread: because sadly, we cannot have wheat 😦 And this sucks, am I right? Thankfully, there is an abundance of other starches out there that we can use in place of wheat.
Sure, the texture of non-wheat breads may need a little getting used to. But if you are willing to be industrious enough to make your own bread (or well, buy from a grocery store), you would not need to miss out on this convenient and filling diet staple!
Try making your all purpose Gluten Free flour from a mixture of these ingredients:
Brown Rice Flour – provides sweet and nutty flavor
Sorghum Flour – close to regular wheat
White Rice Flour – lends a light texture
The ratio between these ingredients would need a bit of experimentation based on the bread but study the consistency and taste each ingredient lends to a recipe, so you can achieve the perfect texture.
Have some tips to share that you use for your own recipes? Feel free to share it with us in the comments.