Tiramisu is a decadent luscious treat that you may indulge in that is perfect for satisfying your craving for something caffeinated, creamy and delicious.
The only concern you will have for making Tiramisu are the cookies you will use. Luckily you can now buy gluten-free lady fingers that will make it even easier for you to make this dessert, as you won’t need to make them from scratch. This recipe also incorporate a gourmet touch, by using strong coffee made from coffee capsules. Yum! Let’s get started!
4 Coffee Capsules, full-bodied and strong
1/2 cup marsala (or another liquor of your choice)
1 jar of Gluten-Free Broas or lady fingers
300ml whipping cream, lightly whipped
3 eggs, yolks and whites separated
1/3 cup powdered sugar
Cocoa powder, for dusting
Pour coffee and marsala into a shallow dish and set aside. Beat egg yolks and sugar in a large bowl until pale and thick. Add the mascarpone and whipped cream, mixing gently to combine. Beat egg whites in a medium bowl with electric beater until soft peaks form. Using a large metal spoon, gently fold the egg whites into the mascarpone mixture.
Dip enough lady fingers into the coffee mixture to cover the base of your ceramic dish of choice, ideally 9 square inch in size. You can choose to line the sides of the dish with the coffee dipped lady fingers for added accent. Cover the biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa and serve.
TIP: Only dust with cocoa powder right before serving the dessert!