Easy and Quick Gluten Free Pasta Recipes

Pasta is one of the easiest and quickest meals to prepare. Thankfully, we have a lot of options for gluten-free pasta, that can help make our meal preps a breeze. Why not try these excellent recipes for this week? You can get a selection of gluten-free pastas and noodles from your local grocery, or order some here for delivery to your home. 


  1. Creamy Cauliflower Alfredo Fettuccine with Bacon


Bacon lovers will love this pasta recipe. Good Alfredo is rich and as a consequence fatty. But not this recipe. It uses cauliflower puree. Not sure where to get some? You can purchase cauliflower pieces for easy pureeing here .

Heather Cristo is a great source for allergen free recipes, and beautiful content. We love her curated and mouth watering editorial food photos.  Try this recipe and other gluten-free recipes. 

Link right here: Heathercristo.com


  1.  Zoodles with Tomatoes and Spinach-Caper Pesto


If you are in the mood for wholefoods through and through, try this pasta recipe of zucchini noodles, spinach, tomatoes, pesto and fresh zesty ingredients.  Quick and easy to make, and you can take pride in the fact that you made everything from scratch. You can substitute zucchini with carrots for an equally healthy and colorful plate.

Recipe right here: health.com


  1.  Vegan Eggplant Lasagna (gluten + Grain-free!)


Who says lasagna is off limits on a gluten-free diet? With a little imagination this recipe came up with an excellent one layering eggplant instead of gluten formed pasta. It’s yummy, definitely healthy and gluten-free!

Recipe here: Frommybowl.com


  1.  Edamame Pasta with Shrimp and Pesto Sauce


Edamame is a healthy bean (young soy), and a great alternative to making regular semolina made pasta. This simple clean recipe really makes its flavor shine. You can order Edamame pasta for delivery on this link

Recipe here: epicureanvegan.com


  1.  Stir-fried Shrimp Shirataki Noodles


Not really a pasta recipe, but we can be a little lenient with this delicious virtually zero calorie dish that is gluten-free as a bonus. It uses shirataki noodles, miracle noodles for those avoiding calories, carbs (and also gluten) that is made of water and  konjac plant. It is rich in glucomannan, which is a dietary fiber that is easily dissolved in water. You can buy shirataki noodles here for delivery.

Recipe Here: Stir-fried Shrimp Shirataki Noodles

Tell us which one is you’re trying this weekend! Feel free to share this list with your friends! 🙂