Pancakes? Butter on toast? If you’re a breakfast kind of person, it is definitely one of the meals that would need an overhaul on a gluten-free diet. Thankfully, there are gluten-free bread options we can try that uses flour other than wheat.
Try this breakfast with gluten-free bread (that’s also egg-free and dairy-free) . This gluten-free rice flour, potato starch, instead of regular flour.
What you need
Coffee
Gluten-Free Sliced Bread
Your choice of Gluten-Free Nut Butters
Your favorite frozen fruits
How to serve
Spread the nut butter on the sliced breads.
Brew your coffee as preferred.
Chop your favorite fruits – raspberries, strawberries, blueberries, peaches…
Arrange on a nice plate.
Serve and enjoy!
