Quick Gluten-Free Breakfast

Gluten-Free breakfast

Pancakes? Butter on toast? If you love breakfast, know that it is definitely one of the meals that would need an overhaul on a gluten-free diet. Thankfully, there are gluten-free bread options we can try that use flour other than wheat.

Try this breakfast with gluten-free bread (that’s also egg-free and dairy-free). This gluten-free rice flour, potato starch, instead of regular flour. 

What you’ll need


Gluten-Free Sliced Bread

Your choice of Gluten-Free Nut Butters

Your favorite frozen fruits

How to serve

Spread the nut butter on the sliced bread.

Brew your coffee as preferred.

Chop your favorite fruits – raspberries, strawberries, blueberries, peaches…

Arrange on a nice plate.

Serve and enjoy!


Published by

Gluten-Free by Gerald.ph

Gluten-free delivery in Metro Manila and the Philippines. Available at glutenfree.ph and shop.gerald.ph/glutenfree

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