Pancakes? Butter on toast? If you’re a breakfast kind of person, it is definitely one of the meals that would need an overhaul on a gluten-free diet. Thankfully, there are gluten-free bread options we can try that uses flour other than wheat.
Try this breakfast with gluten-free bread (that’s also egg-free and dairy-free) . This gluten-free rice flour, potato starch, instead of regular flour.
What you need
How to serve
Spread the nut butter on the sliced breads.
Brew your coffee as preferred.
Chop your favorite fruits – raspberries, strawberries, blueberries, peaches…
Arrange on a nice plate.
Serve and enjoy!