Gluten-Free Pasta with Buttered Scallops, Cod & Halibut

This is an excellent pairing of gluten-free pasta and seafood: scallop and Greenland Halibut fillet. A dish that is perfect to serve if you’re staying away from red meat this Lenten season.

Pasta can be a great solution for quick gluten-free meal planning. It is versatile and allows you to create a variety of filling dishes. We use Corn and & Rice Spaghetti for this dish, but you can also use Penne, Fusilli, or pasta made of Soybean or Edamame. A great selection is available here that is available for delivery.

Ingredients

Directions

Prepare the pasta according to the package instructions.

Create the spice mix by mixing paprika, garlic powder, salt, and black pepper in a small bowl.

Dry the halibut fillets by patting them down with paper towels. This allows for the spices to adhere well to the meat.

Rub the fillets with the spice mix, and set them aside.

In a pan, melt butter over, and add garlic and sauté until brown.

Add scallops and cook on both sides until brown, firm but cooked through.

Remove scallops from the pan and put them on a serving plate.

Sprinkle it with salt and pepper to taste.

In the same pan, with the remaining butter, add the lemonsito.

Heat until saucy in consistency then remove from pan and set aside.

Pour olive oil onto the same pan, sear the fillets for about 3 minutes.

Flip until the other side is also cooked through.

Drizzle lemon sauce on the scallops and fillets.

Pair with the gluten-free pasta.

Serve and enjoy!

Quick Gluten-Free Breakfast

Gluten-Free breakfast

Pancakes? Butter on toast? If you love breakfast, know that it is definitely one of the meals that would need an overhaul on a gluten-free diet. Thankfully, there are gluten-free bread options we can try that use flour other than wheat.

Try this breakfast with gluten-free bread (that’s also egg-free and dairy-free). This gluten-free rice flour, potato starch, instead of regular flour. 

What you’ll need

Coffee

Gluten-Free Sliced Bread

Your choice of Gluten-Free Nut Butters

Your favorite frozen fruits

How to serve

Spread the nut butter on the sliced bread.

Brew your coffee as preferred.

Chop your favorite fruits – raspberries, strawberries, blueberries, peaches…

Arrange on a nice plate.

Serve and enjoy!

Steak with Gluten-Free Feta Sauce


Grilled Steak in Feta Sauce

Who says you can’t have a decadent steak meal on a gluten-free diet?

Meats being naturally gluten-free is a definite way to gastronomically indulge ourselves, safely. But if you’re like most, who enjoy steak glazed in rich sauce, the experience is not as complete without it. But Gluten-free steak sauce is not easy to come by, since most would have starch additives that contain gluten traces.

Here is a nice recipe so you can enjoy your steak fully.

A perfect steak created with a nice Gluten-Free Feta Sauce. 

RECIPE FOR GLUTEN-FREE FETA SAUCE ON GRILLED STEAK
Grilled Steak in Feta Sauce

Ingredients

1/2 pack of great quality steak (A nice ribeye or tenderloin steak)

1/4 cup Gluten-Free feta cheese, crumbled
1/4 tbsp mustard
1 tbsp minced shallot
2 tbsp minced fresh parsley
1 tsp olive oil, divided
Salt and pepper

Directions

Sauce

Place gluten-free feta cheese in a medium bowl. A great selection vegan cheeses are available for home delivery here.

Add vinegar, dry mustard, shallot, parsley, pinch of salt and pepper. Whisk to combine. Drizzle in 1 teaspoon olive oil and whisk to until well combined.

A side note, mustards can also be a tricky thing when you’re staying away from gluten. Mustard seeds are naturally gluten-free, but it is best to opt for high quality mustard that does not have wheat laden thickeners in the ingredients. When in doubt, check the back label for an ingredients list.

Steak

Preheat your pan on the stove on medium heat. Put a tablespoon of oil and heat until it shimmers. Use a cast iron pan if you have one, to have even cooking and achieve a nice crust.

Tip: Cook boneless steaks in medium heat for 4 minutes per inch per side, for medium rare.

Transfer the steak to a plate and let it rest for 5 minutes.

Serve steak with cheese sauce.


Have a fantastic gluten-free meal! 🙂

Christmas Gluten-Free Gift Set

Christmas and the accompanying food festivities are fast approaching. It is tough enough that we have to look for gluten-free options for the holidays. But to shop for a great gift for someone who is gluten-intolerant? It can be another challenge altogether. Why  not give them this perfect gift? This is a Gluten-free gift set made especially with yours and their needs in mind:

Gluten-Free Holiday Gift Set

Christmas Gluten-Free Gift Set

 

Each bag contains:

Gluten-Free Seasoning

Gluten Free Spaghetti

Gluten-Free Zero-Calorie Noodles

Fruit Crisps (2 variants)

Organic Coconut Spread Seasalt

Lentil Chips Creamy Dill

These are  great as giveaways: they can be kept at room temperature and so can be opened at anytime, perfect for storing in advance to be ready for your family events.

Have them delivered to you. If you want to create an element of surprise, the company that makes this can also deliver to your lucky recipient’s door.

Visit their site to order: GERALD.ph

Happy Holidays!