There’s no need to go to an Italian restaurant to enjoy this classic pasta dish, and you can even have it gluten-free. You can prepare it in minutes with the convenience of the frozen seafood available on Gerald.ph.
1.In a large pot, cook pasta until al dente or tender to the bite. Drain and set aside some pasta water.
2. Lightly dredge each scallop in a bowl full of flour and season with a bit of salt and pepper. Shake off the excess. In a skillet over medium-high heat, add olive oil and half of the garlic herb butter. Saute scallops for about 2-3 minutes on one side until just beginning to brown, then carefully turn over and continue cooking for another 2-3 minutes.
3. Add chopped garlic into the skillet and saute for 30-40 seconds – do not let it brown. Add the wine and a little bit of the pasta water, about 1/4 cup. Then add mussels and cover for 3-4 minutes. Stir.
4. Add cooked pasta and season with additional salt and remaining herb butter. Add more pasta water or a touch of wine if you prefer more broth. Sprinkle with parsley and toss gently to combine.
Many of you know us at GERALD.ph for our freshly baked breads and pastries. But I have also heard from some customers to make some gluten-free options options for them. That’s why this year, we also started introducing gluten-free food items so that these customers can also enjoy bread, cookies, muffins, pizza, and more.
In simple terms, gluten constitutes about 80% of the protein in common grains such as wheat, rye, barley and oats. Some people can have an allergy or intolerance towards gluten, so they must follow a gluten-free diet for medical reasons.
Our gluten-free items are prepared in a separate facility from our regular breads and pastries, so there is no fear of cross contamination. Most of our gluten-free items are also vegan (except the gluten-free salami pizza) and dairy-free!
To give you an idea of the substitutes for flour in our gluten-free products, here’s the list for our top 5 best-selling gluten-free items: