Where to Get Gluten Free Ice Cream?

Let’s face it! It’s always HOT in the Philippines no matter the rain or typhoons. Even if we’re gluten intolerant, we need to keep cool, eh? Ice creams are one if not the best and most delicious way. It’s tough that gluten can sneak up at us in processed food and can be stealthily there even in frozen treats that we buy. It’s not so easy to spot that chocolate chip cookie dough or brownie chunks are gluten laced, when they are lumped into delicious creamy goodness.

Again, as gluten free stamps are not ubiquitous in groceries locally, you need to be smarter in identifying the gluten ingredients in ice cream. All natural fruit ice creams are a safe bet, or go one better with purely fruit cold treats like sorbet as they would be naturally gluten free. But if you are craving for the creamy and the chunk packed, there are options. GERALD.ph offers gluten free ice cream among its list of gluten-free items that are sure to satisfy.

Here are some new Gluten-Free Ice creams and cool treats you can enjoy!

Click here to see all products.



Try them out and let us know your experience in the comments! 🙂


Hooray for New Gluten-Free Pasta!

Anyone with special dietary needs know that it takes effort to acquire the habits and lifestyle, in order to keep eating healthily. Whether it is mild allergies or severe reaction to food,  we would need to accommodate some degree of change in our day to day life. (Anyone can relate?)  One great help in this area is to find one place that worries about our own specific type of intolerance to food.

And so, great news to our friends who are worried about gluten in  their diet! GERALD.ph with its partner brand for healthy food substitutes, has added two great new items to its shop, which can dramatically widen your menu options for gluten-free food to help support a healthy lifestyle. 😉

Yellow Soybean Protein Pasta

This organic gluten-free pasta is made from USDA organic yellow soybeans.

Unlike typical  pasta, it is not made from starch  nor wheat (no gluten!), but protein packed yellow soybeans. You can enjoy your pasta meals, and usual pasta recipes with high protein, more fiber, and that’s right, less carbs! This is made with only with Yellow Soybean and water, so you know you are getting healthy plant-based protein, with no additives.

Edamame Beans Protein Pasta

This organic gluten-free protein pasta is also a fantastic choice. Made from edamame beans, this is another pasta that can give you healthy protein plus fiber, and much less carbs that is typical in wheat pasta. This is made with edamame beans and water.

Both are available in 200 gram packs and are:

-USDA Organic

-Certified Gluten-Free

-Non-GMO Project Verified

-Kosher Certified

No other food can provide you with flexibility and variety than pasta. Mix it with your own special gluten-free sauce, or light olive oil and your own concoction of spices and you’ll surely have safe, healthy hassle free entrees you can whip up in a flash.

GERALD.ph has more items for your gluten-free needs and so make sure to check their gluten-free selection here!  They also conveniently deliver within Metro Manila. Make sure to check it out and let us know your experience! 🙂